How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Ricotta Dip?

You need 11 ingredients. The key ingredients include: 1 qt. fresh spinach, chopped, 1/2 c. onion, chopped, 1 (8 oz.) pkg. cream cheese, 3/4 c. low-fat Ricotta cheese, and more.

Is Spinach Ricotta Dip suitable as vegetarian?

Yes, Spinach Ricotta Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Ricotta Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Ricotta Dip Recipe

Name: Spinach Ricotta Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. fresh spinach, chopped; 1/2 c. onion, chopped; 1 (8 oz.) pkg. cream cheese; 3/4 c. low-fat Ricotta cheese; 1/2 tsp. basil leaves, crushed; 1/2 tsp. oregano leaves, crushed; 1/4 tsp. salt; 1/8 tsp. garlic powder; 1/8 tsp. pepper; 3/4 c. tomato, chopped; 2 Tbsp. Parmesan cheese, grated

Try this homemade Spinach Ricotta Dip recipe the whole family will love. Made with fresh spinach, onion, cream cheese and low-fat Ricotta cheese. Easy s…

This Spinach Ricotta Dip relies on simple, everyday ingredients such as qt. fresh spinach, chopped, onion, chopped, (8 oz.) pkg. cream cheese and low-fat ricotta cheese. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Ricotta Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions