Spinach Ricotta Dip Recipe

Name: Spinach Ricotta Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. fresh spinach, chopped; 1/2 c. onion, chopped; 1 (8 oz.) pkg. cream cheese; 3/4 c. low-fat Ricotta cheese; 1/2 tsp. basil leaves, crushed; 1/2 tsp. oregano leaves, crushed; 1/4 tsp. salt; 1/8 tsp. garlic powder; 1/8 tsp. pepper; 3/4 c. tomato, chopped; 2 Tbsp. Parmesan cheese, grated

Servings: persons

1 qt. fresh spinach, chopped
1/2 c. onion, chopped
1 (8 oz.) pkg. cream cheese
3/4 c. low-fat Ricotta cheese
1/2 tsp. basil leaves, crushed
1/2 tsp. oregano leaves, crushed
1/4 tsp. salt
1/8 tsp. garlic powder
1/8 tsp. pepper
3/4 c. tomato, chopped
2 Tbsp. Parmesan cheese, grated

1
Preheat oven to 350u00b0.
2
Place spinach and onion in small saucepan with small amount of water.
3
Cover and cook 5 minutes or until tender; drain well.
4
Beat cheeses and seasonings in small mixing bowl at medium speed until well blended.
5
Stir in spinach mixture and spread into 9-inch pie plate.
6
Bake 15 to 20 minutes or until thoroughly heated.
7
Top with tomato and Parmesan cheese. Serve with crisp rye crackers or bagel chips.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 qt. fresh spinach, chopped, 1/2 c. onion, chopped, 1 (8 oz.) pkg. cream cheese, 3/4 c. low-fat Ricotta cheese, and more.

Yes, Spinach Ricotta Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Ricotta Dip

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