Costa Rican Zapallitos Rellenos (Stuffed Zucchini)

1. 1

   Boil the zucchinis until tender, apprx 8-10 minutes.

2. 2

   let cool, cut in half lengthwise.

3. 3

   Scoop out the insides and place in a strainer, Force as much liquid out as possible.

4. 4

   Combine the squash paste, egg, grated cheese,& milk, mix well.

5. 5

   Fill the zucchini shells.

6. 6

   Sprinkle with the bread crumbs and parmesan cheese (get them ready up to this point and then just pop them in the oven 15 minutes before serving).

7. 7

   Heat in 350F oven for apprx 10-15 minutes or until the parmesan is browned and they are heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.