How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shannon's Pumpkin Lentil and Herb Curry?

You need 10 ingredients. The key ingredients include: 1 onion, diced, ½ teaspoon dried thyme, 1 teaspoon ground coriander, 1 teaspoon curry powder, and more.

Is Shannon's Pumpkin Lentil and Herb Curry suitable as vegetarian?

Yes, Shannon's Pumpkin Lentil and Herb Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Shannon's Pumpkin Lentil and Herb Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shannon's Pumpkin Lentil and Herb Curry Recipe

Name: Shannon's Pumpkin Lentil and Herb Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, diced; ½ teaspoon dried thyme; 1 teaspoon ground coriander; 1 teaspoon curry powder; 300 g pumpkin, diced; 2 potatoes, scrubbed and diced; 3 tomatoes, peeled and chopped (canned works too); 1 teaspoon tomato paste; ½ cup red lentil, rinsed and drained; ½ cup frozen peas

Try this homemade Shannon's Pumpkin Lentil and Herb Curry recipe the whole family will love. Made with onion, thyme, ground coriander and curry powder. …

This Shannon's Pumpkin Lentil and Herb Curry relies on simple, everyday ingredients such as onion, diced, dried thyme, ground coriander and curry powder. It comes together quickly and makes 4 servings, at about 87 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shannon's Pumpkin Lentil and Herb Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions