Vegan turmeric cake

1. 1

   Mix all ingredients together with a wooden spoon.

2. 2

   The quantity of water depends on the type of flour and semolina.

3. 3

   So around a cup or more.

4. 4

   The batter should be soft and sticky.

5. 5

   (Not watery).

6. 6

   Line a cake mold with parchement paper and put the batter.

7. 7

   Bake in a preheated oven 350F until the cake is dry from the inside and outside.

* Per serving · 4 servings · Values may vary.

No additional tips available.