Cantaloupe Cilantro Sorbet

1. 1

   Combine the sugar and water together and heat in a saucepan on medium until the sugar dissolves. Cool. Cut up the Cantaloupe (removing the seeds) and add to a blender with the leaves. Puree until smooth. Add the sugar syrup to the Cantaloupe in a bowl and chill completely in the refrigerator.

2. 2

   Add mixture to your ice cream maker according to instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.