Vegan Truffles

1. 1

   Put cashews and cold water in a blender and blend at high speed for 1-2 minutes (yes a long time). Scrape the sides down and blend again until the mixture is the consistency of heavy cream.

2. 2

   Turn off the heat on the chocolate and fold in the cashew cream (making sure not to stir too fast or you'll create bubbles).

3. 3

   Cool in the fridge for 2 hours (to set).

4. 4

   Using a spoon, take out a small ball or ganache, roll in cocoa powder

* Per serving · 4 servings · Values may vary.

No additional tips available.