Vegan Totchos

1. 1

   Preheat oven to 425 degrees F (220 degrees C).

2. 2

   Spray a skillet with cooking spray and add vegan crumbles. Cook and stir over medium heat until heated through and uniformly broken up, about 5 minutes. Stir in salsa and black olives. Remove from heat and cover to keep warm.

3. 3

   Spread taters on a baking sheet in a single layer.

4. 4

   Bake in the preheated oven for 10 minutes. Turn taters over; bake until crispy, about 10 minutes more.

5. 5

   Transfer taters to a shallow, oven-safe serving dish. Spread crumbles-salsa mixture evenly on top. Sprinkle vegan cheese on top.

6. 6

   Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

7. 7

   Place baking dish in the oven. Broil, watching closely to prevent burning, until vegan cheese is melted, about 3 minutes.

8. 8

   Top with dollops of vegan sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.