How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macho Gazpacho Vegetable Chunk Salad -Rachael Ray?

You need 12 ingredients. The key ingredients include: 12 English seedless cucumber, 2 vine-ripe tomatoes, seeded, 1 green bell pepper, seeded, 12 red onion, peeled, and more.

Is Macho Gazpacho Vegetable Chunk Salad -Rachael Ray suitable as soups & stews?

Yes, Macho Gazpacho Vegetable Chunk Salad -Rachael Ray falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Macho Gazpacho Vegetable Chunk Salad -Rachael Ray?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Macho Gazpacho Vegetable Chunk Salad -Rachael Ray Recipe

Name: Macho Gazpacho Vegetable Chunk Salad -Rachael Ray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 English seedless cucumber; 2 vine-ripe tomatoes, seeded; 1 green bell pepper, seeded; 12 red onion, peeled; 4 celery ribs, from the heart including leafy tops; 3 tablespoons fresh cilantro leaves or 3 tablespoons flat leaf parsley, chopped; 1 tablespoon red wine vinegar; 1 lime, juice of; 12 lemon, juice of; 1 -2 teaspoon hot sauce, for mild to medium-hot heat level, such as Tabasco brand; ¼ cup extra virgin olive oil (EVOO); coarse salt & freshly ground black pepper

Macho Gazpacho Vegetable Chunk Salad -Rachael Ray

Eats Now Editorial Team · 431 kcal · Soups & Stews

Macho Gazpacho Vegetable Chunk Salad -Rachael Ray – a delicious recipe with cucumber, tomatoes, green bell pepper, red onion, celery, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Macho Gazpacho Vegetable Chunk Salad -Rachael Ray

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