How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Squash Casserole?

You need 9 ingredients. The key ingredients include: 3 c. squash, 1/2 stick oleo, 1 c. sour cream, 1 can cream of celery soup, and more.

Is Corn Bread Squash Casserole suitable as soups & stews?

Yes, Corn Bread Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Bread Squash Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Squash Casserole Recipe

Name: Corn Bread Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. squash; 1/2 stick oleo; 1 c. sour cream; 1 can cream of celery soup; 1 large onion, chopped; 1 Tbsp. sugar; 4 c. corn bread crumbs; salt and pepper; 1 green pepper, chopped

Corn Bread Squash Casserole – a delicious recipe with squash, oleo, sour cream, cream of celery soup, onion, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. squash
1/2 stick oleo
1 c. sour cream
1 can cream of celery soup
1 large onion, chopped
1 Tbsp. sugar
4 c. corn bread crumbs
salt and pepper
1 green pepper, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Soups & Stews

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