Vegan Tiramisu Truffles – a delicious recipe with ground decaf espresso [I, cacao powder [I, cacao butter, coconut cream, coconut milk, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place the cacao butter pieces in a microwave safe bowl and microwave the cacao butter for 1.5-2 minutes until the pieces melt [Check on them at the 1.25 mark and the 1.5 mark].
2
Once the cacao butter is out of the microwave add in the cacao powder, sugar, milk, cream, espresso and salt. If you desire more sweetness or a stronger espresso flavor add accordingly.
3
Refrigerate for 45 minutes.
4
Once cooled, remove from refrigerator, place 1 teaspoon of cacao powder on a plate and spread with your fingers.
5
Gather the chocolate in your hands and mold into a rectangular shape with about an inch of thickness.
6
Place on the plate, even out the depth and straighten the sides.
7
Cut rectangular blocks with a knife, shape accordingly, and then coat each piece with cacao powder and then top with some ground espresso. Enjoy!
84
kcal
Calories
7
g
Fat
5
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1.5 teaspoons high quality ground decaf espresso [I used Illy], 3 tablespoons cacao powder [I used green and black], 25 grams cacao butter, 1.5 tablespoons coconut cream, and more.
Yes, Vegan Tiramisu Truffles falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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