How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Coconut Cake?

You need 7 ingredients. The key ingredients include: 1 box butter cake mix, 1/2 c. Crisco oil, 1/2 c. sugar, 1 (8 oz.) sour cream, and more.

Is Sour Cream Coconut Cake suitable as baking & desserts?

Yes, Sour Cream Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Coconut Cake Recipe

Name: Sour Cream Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box butter cake mix; 1/2 c. Crisco oil; 1/2 c. sugar; 1 (8 oz.) sour cream; 4 eggs; 1 tsp. vanilla; 1 pkg. frozen coconut

Sour Cream Coconut Cake – a delicious recipe with butter cake mix, Crisco oil, sugar, sour cream, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box butter cake mix
1/2 c. Crisco oil
1/2 c. sugar
1 (8 oz.) sour cream
4 eggs
1 tsp. vanilla
1 pkg. frozen coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
755 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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