Easy Vegan Polenta

1. 1

   Bring water to a slow simmer in a large saucepan. Stir in cornmeal. Cook over low heat until smooth and thick, stirring frequently and scraping the bottom of the saucepan to avoid burning, about 15 minutes.

2. 2

   Stir in soy milk, margarine, garlic powder, salt, and pepper. Remove polenta from the heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.