Bake this irresistible Vegan Tapioca Almond Pudding at home. Made with pearl tapioca, water, almond milk and turbinado sugar. Easy step-by-step instruct…
This Vegan Tapioca Almond Pudding relies on simple, everyday ingredients such as large pearl tapioca, water, almond milk and turbinado sugar. It comes together quickly and makes 4 servings, at about 1436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Tapioca Almond Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026