Vegan Tapioca Almond Pudding

1. 1

   Boil water and add tapioca. Reduce heat and simmer 15 minutes.

2. 2

   Bring almond milk to a boil and add to tapioca.

3. 3

   Simmer about an hour, or until a little thicker than egg whites. Stir frequently.

4. 4

   Remove from heat, add remaining ingredients.

5. 5

   Chill until more solid.

* Per serving · 4 servings · Values may vary.

No additional tips available.