Bake this irresistible Pluck It Cake at home. Made with brown sugar, margarine, pecans and cinnamon. Easy step-by-step instructions included.
This Pluck It Cake relies on simple, everyday ingredients such as biscuits (10 count), brown sugar, margarine and chopped pecans. It comes together quickly and makes 4 servings, at about 874 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pluck It Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026