How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Super Easy Indian Vegetable Curry?

You need 1 ingredient. The key ingredients include: ["2 tablespoons olive oil", "1 teaspoon mustard seeds", "2 green chillies fresh, deseeded and chopped", "1 bunch curry leaves", "2 onions peeled and shredded", "1/2 teaspoon ground coriander", "1 pinch cumin seeds ground", "1/2 teaspoon Garam Masala", "1/4 teaspoon turmeric", "1/4 teaspoon chilli powder", "6 tomatoes chopped", "2 sweet potatoes peeled and cubed", "2 potatoes , peeled and cubed", "1 aubergine cubed", "6 3/4 tablespoons coconut milk", "1 handful french beans", "1 handful peas", "1 handful okra , sliced", "sea salt", "ground black pepper freshly"].

Is Vegan Super Easy Indian Vegetable Curry suitable as vegetarian?

Yes, Vegan Super Easy Indian Vegetable Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Super Easy Indian Vegetable Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Super Easy Indian Vegetable Curry Recipe

Name: Vegan Super Easy Indian Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 tablespoons olive oil", "1 teaspoon mustard seeds", "2 green chillies fresh, deseeded and chopped", "1 bunch curry leaves", "2 onions peeled and shredded", "1/2 teaspoon ground coriander", "1 …

["olive oil", "mustard seeds", "green chillies ", "curry", "onions", "ground coriander", "cumin seeds ground", "Garam Masala", "turmeric", "chilli powder", "tomatoes", "sweet potatoes", "potatoes ", "aubergine", "coconut milk", "handful french beans", "handful peas", "handful okra ", "salt", "ground black pepper"]

This Vegan Super Easy Indian Vegetable Curry is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

["2 tablespoons olive oil", "1 teaspoon mustard seeds", "2 green chillies fresh, deseeded and chopped", "1 bunch curry leaves", "2 onions peeled and shredded", "1/2 teaspoon ground coriander", "1 pinch cumin seeds ground", "1/2 teaspoon Garam Masala", "1/4 teaspoon turmeric", "1/4 teaspoon chilli powder", "6 tomatoes chopped", "2 sweet potatoes peeled and cubed", "2 potatoes , peeled and cubed", "1 aubergine cubed", "6 3/4 tablespoons coconut milk", "1 handful french beans", "1 handful peas", "1 handful okra , sliced", "sea salt", "ground black pepper freshly"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Vegan Super Easy Indian Vegetable Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions