How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Casserole?

You need 6 ingredients. The key ingredients include: 1 can asparagus, drained, 1 can cream of mushroom soup, 3 boiled eggs, 1/4 lb. Velveeta cheese, and more.

Is Asparagus Casserole suitable as vegetarian?

Yes, Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Casserole Recipe

Name: Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can asparagus, drained; 1 can cream of mushroom soup; 3 boiled eggs; 1/4 lb. Velveeta cheese; 1/4 lb. saltine crackers; salt and pepper (each layer)

Asparagus Casserole – a delicious recipe with cream of mushroom soup, eggs, Velveeta cheese, saltine crackers, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can asparagus, drained
1 can cream of mushroom soup
3 boiled eggs
1/4 lb. Velveeta cheese
1/4 lb. saltine crackers
salt and pepper (each layer)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Vegetarian

Eats Now Editorial Team

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Asparagus Casserole

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