How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Sun-Dried Tomato Pesto?

You need 6 ingredients. The key ingredients include: 2 cups fresh basil leaves, 5 sun-dried tomatoes, softened, 3 cloves garlic, crushed, 1/4 teaspoon salt, and more.

Is Vegan Sun-Dried Tomato Pesto suitable as vegetarian?

Yes, Vegan Sun-Dried Tomato Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Sun-Dried Tomato Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Sun-Dried Tomato Pesto Recipe

Name: Vegan Sun-Dried Tomato Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh basil leaves; 5 sun-dried tomatoes, softened; 3 cloves garlic, crushed; 1/4 teaspoon salt; 3 tablespoons toasted pine nuts; 1/4 cup olive oil

Vegan Sun-Dried Tomato Pesto – a delicious recipe with fresh basil, tomatoes, garlic, salt, nuts, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups fresh basil leaves
5 sun-dried tomatoes, softened
3 cloves garlic, crushed
1/4 teaspoon salt
3 tablespoons toasted pine nuts
1/4 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegan Sun-Dried Tomato Pesto

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