Indian Potatoes With Cauliflower - Aloo Gobi

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   ["Steam cauliflower until tender; set aside.", "Peel potatoes; chop into 1/2"" cubes.", "Heat 1 tablespoon of oil in a large skillet; add 1 teaspoon cumin seed, 3/4 tsp turmeric, 1/2 tsp cayenne, and 2 tsp ground coriander; heat briefly until mixture becomes fragrant.", "Add onions to pan and cook until onions are tender.", "Add potatoes and 1/2 tsp salt to pan, mixing spices onto potatoes; then add 1 cup water.", "Cook over medium heat for 30-40 minutes, or until potatoes are tender, adding more water if necessary.", "When cauliflower is steamed, heat 1 tbsp of oil in another skillet; add 1 1/2 tsp ground coriander, 1/2 tsp cumin seed, and 1/2 tsp cayenne pepper.", "Heat spices until they sizzle, then stir in 1/4 cup of tomato sauce and 1/8 tsp salt.", "Cook until mixture becomes pasty, then stir in cauliflower, coating vegetables with sauce.", "Continue cooking both cauliflower and potato mixtures until they have a fairly dry consistency.", "Stir cauliflower into potatoes; mix in chopped cilantro; sprinkle top with garam masala and serve."]

* Per serving · 4 servings · Values may vary.

No additional tips available.