Try this homemade Vegan, Sugar Free Chocolate Frosting recipe the whole family will love. Made with shortening, cocoa powder, arrowroot and nectar. Easy…
This Vegan, Sugar Free Chocolate Frosting relies on simple, everyday ingredients such as organic palm shortening, cocoa powder, arrowroot and agave nectar. It comes together quickly and makes 4 servings, at about 58 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026