How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mocha Torte?

You need 10 ingredients. The key ingredients include: white angel food cake, 1/2 lb. butter or margarine, 1 1/2 c. sifted confectioners sugar, pinch of salt, and more.

Is Mocha Torte suitable as baking & desserts?

Yes, Mocha Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mocha Torte?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Torte Recipe

Name: Mocha Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: white angel food cake; 1/2 lb. butter or margarine; 1 1/2 c. sifted confectioners sugar; pinch of salt; 1 tsp. vanilla; 2 egg yolks; 2 sq. baking chocolate; 6 Tbsp. double strength coffee; 2 stiffly beaten egg whites; 1/2 pt. whipping cream, whipped

Bake this irresistible Mocha Torte at home. Made with white angel, butter, confectioners sugar and salt. Easy step-by-step instructions included.

This Mocha Torte relies on simple, everyday ingredients such as white angel food cake, butter or margarine, sifted confectioners sugar and of salt. It comes together quickly and makes 4 servings, at about 1218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mocha Torte delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1218

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mocha Torte

Tips for the best results

Variations & substitutions

My Personal Notes

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