How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Style No-Cholesterol, Muesli Banana Bread?

You need 12 ingredients. The key ingredients include: 1/4 cup Flaxseed oil, 2 tablespoons Organic agave nectar, 4 Ripe Bananas, 1/4 cup Water, and more.

Is Vegan Style No-Cholesterol, Muesli Banana Bread suitable as baking & desserts?

Yes, Vegan Style No-Cholesterol, Muesli Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Style No-Cholesterol, Muesli Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Style No-Cholesterol, Muesli Banana Bread Recipe

Name: Vegan Style No-Cholesterol, Muesli Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Flaxseed oil; 2 tablespoons Organic agave nectar; 4 Ripe Bananas; 1/4 cup Water; 1 cup Quinoa flour; 1/2 cup Wholewheat flour; 1 cup Primrose kitchens beetroot and ginger muesli; 3/4 teaspoon Baking powder gluten free; 3/4 Baking soda; 2 tablespoons Golden flaxseed; 1/2 teaspoon Sea salt; 1/2 teaspoon Vanilla extracts (vegan friendly)

Vegan Style No-Cholesterol, Muesli Banana Bread

Eats Now Editorial Team · 424 kcal · Baking & Desserts

Vegan Style No-Cholesterol, Muesli Banana Bread – a delicious recipe with Flaxseed oil, nectar, Bananas, Water, Quinoa flour, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Vegan Style No-Cholesterol, Muesli Banana Bread

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