How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for English Trifle?

You need 9 ingredients. The key ingredients include: 3 - 10 oz. pkgs. frozen strawberries in syrup, 2 - 16 oz. cans sliced peaches, 1 Sara Lee frozen pound cake (small size), 2 pkgs. large vanilla instant pudding (6 serving size), and more.

Is English Trifle suitable as baking & desserts?

Yes, English Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover English Trifle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English Trifle Recipe

Name: English Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 - 10 oz. pkgs. frozen strawberries in syrup; 2 - 16 oz. cans sliced peaches; 1 Sara Lee frozen pound cake (small size); 2 pkgs. large vanilla instant pudding (6 serving size); 3 1/2 c. milk; 1 tsp. almond extract; 1 c. orange juice; 1 Tbsp. sliced almonds; 8 oz. whipped topping, thawed

Bake this irresistible English Trifle at home. Made with pkgs, peaches, frozen pound cake and vanilla instant pudding. Easy step-by-step instructions in…

This English Trifle relies on simple, everyday ingredients such as cans sliced peaches, milk, almond extract and orange juice. It comes together quickly and makes 4 servings, at about 497 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this English Trifle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

3 - 10 oz. pkgs. frozen strawberries in syrup
2 - 16 oz. cans sliced peaches
1 Sara Lee frozen pound cake (small size)
2 pkgs. large vanilla instant pudding (6 serving size)
3 1/2 c. milk
1 tsp. almond extract
1 c. orange juice
1 Tbsp. sliced almonds
8 oz. whipped topping, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Baking & Desserts

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