Vegan Stuffed Shells

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   ["preheat oven to 350 degrees.", "bring water to a boil, and cook shells al dente according to the package directions.", "drain and let cool.", "in food processor, crumble tofu and add salt and olive oil.", "blend to a smooth consistency (like ricotta.).", "sautee spinach in 2 T olive oil.", "add spinach to tofu mixture.", "coat bottom of 9x13 pan with tomato sauce.", "fill each jumbo shell with about 1.5 T of the ""ricotta"".", "place shells in pan, cover with the remaining sauce and a hefty layer of soy cheese.", "cover with foil and bake for 15 minutes.", "uncover and bake for an additional 20 or until cheese is melty."]

* Per serving · 4 servings · Values may vary.

No additional tips available.