How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Mango Cooked With Spinach?

You need 6 ingredients. The key ingredients include: 2 bunches Spinach, 1 piece Raw mango, preferably Alphonso, salt to taste, 1 teaspoon Cumin Seeds, and more.

Is Raw Mango Cooked With Spinach suitable as vegetarian?

Yes, Raw Mango Cooked With Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Raw Mango Cooked With Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raw Mango Cooked With Spinach Recipe

Name: Raw Mango Cooked With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches Spinach; 1 piece Raw mango, preferably Alphonso; salt to taste; 1 teaspoon Cumin Seeds; 2 teaspoons mustard or groundnut oil; Fresh Green chili to taste

Raw Mango Cooked With Spinach – a delicious recipe with bunches Spinach, mango, salt, Cumin Seeds, oil, Fresh Green chili. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 bunches Spinach
1 piece Raw mango, preferably Alphonso
salt to taste
1 teaspoon Cumin Seeds
2 teaspoons mustard or groundnut oil
Fresh Green chili to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Raw Mango Cooked With Spinach

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