How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Stuffed Mushroom?

You need 9 ingredients. The key ingredients include: 1.5 pounds Mushrooms, 1 red bell pepper, chopped, 1 onion, finely chopped, 2 cloves of garlic, finely minced, and more.

Is Vegan Stuffed Mushroom suitable as vegetarian?

Yes, Vegan Stuffed Mushroom falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Stuffed Mushroom?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Stuffed Mushroom Recipe

Name: Vegan Stuffed Mushroom
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 pounds Mushrooms; 1 red bell pepper, chopped; 1 onion, finely chopped; 2 cloves of garlic, finely minced; 1/4 cup sun dried tomatoes, finely diced; 3/4 cup pecans, finely chopped; 1 tablespoon extra virgin olive oil; 1 pinch dried oregano; 1 pinch chilli flakes

Vegan Stuffed Mushroom – a delicious recipe with Mushrooms, red bell pepper, onion, garlic, tomatoes, pecans. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1.5 pounds Mushrooms
1 red bell pepper, chopped
1 onion, finely chopped
2 cloves of garlic, finely minced
1/4 cup sun dried tomatoes, finely diced
3/4 cup pecans, finely chopped
1 tablespoon extra virgin olive oil
1 pinch dried oregano
1 pinch chilli flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegan Stuffed Mushroom

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