Vegan Stroganoff Recipe

Name: Vegan Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) box whole wheat rigatoni; 1 tablespoon vegan margarine; 1 small onion, chopped; 1 tablespoon minced garlic; 1 (12 ounce) package vegetarian beef crumbles (such as Boca(R)); 1 (12 ounce) package sliced fresh mushrooms; 6 ounces vegan sour cream; 1 (1 ounce) package dry onion and mushroom soup mix (such as Lipton(R)); 1 cup boiling water; 1 cube vegetable bouillon; 1/4 cup soy milk; 2 tablespoons nutritional yeast; salt and ground black pepper to taste

Servings: persons

1 (12 ounce) box whole wheat rigatoni
1 tablespoon vegan margarine
1 small onion, chopped
1 tablespoon minced garlic
1 (12 ounce) package vegetarian beef crumbles (such as Boca(R))
1 (12 ounce) package sliced fresh mushrooms
6 ounces vegan sour cream
1 (1 ounce) package dry onion and mushroom soup mix (such as Lipton(R))
1 cup boiling water
1 cube vegetable bouillon
1/4 cup soy milk
2 tablespoons nutritional yeast
salt and ground black pepper to taste

1
Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
2
Meanwhile, melt margarine in a large, deep skillet over medium-high heat. Add onion and garlic; reduce heat to medium and saute until onion is translucent, 3 to 5 minutes. Add vegetarian crumbles and mushrooms; saute until mushrooms are tender, about 5 minutes.
3
Mix vegan sour cream and soup mix together in a small bowl.
4
Pour boiling water over bouillon cube and mix well until dissolved. Stir into the skillet and bring to a simmer. Mix in sour cream mixture, soy milk, and nutritional yeast. Cook until heated through, 3 to 4 minutes. Season with salt and pepper. Drain rigatoni and serve with sauce.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (12 ounce) box whole wheat rigatoni, 1 tablespoon vegan margarine, 1 small onion, chopped, 1 tablespoon minced garlic, and more.

Yes, Vegan Stroganoff falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Stroganoff

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