Eggplant Casserole

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 1/8 tsp. black pepper; 1 c. bread crumbs; 1 c. whole tomatoes, chopped; 1/2 c. onion tops; 1 Tbsp. parsley; 1/2 tsp. salt; 3 tsp. cooking oil; 1 c. chopped celery; 1/2 c. chopped onions; 2 Tbsp. chopped bell pepper; 2 medium eggplant

Eats Now Editorial Team · 91 kcal · Vegetarian

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Eggplant Casserole – a delicious recipe with ground meat, black pepper, bread crumbs, tomatoes, onion tops, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb. ground meat
1/8 tsp. black pepper
1 c. bread crumbs
1 c. whole tomatoes, chopped
1/2 c. onion tops
1 Tbsp. parsley
1/2 tsp. salt
3 tsp. cooking oil
1 c. chopped celery
1/2 c. chopped onions
2 Tbsp. chopped bell pepper
2 medium eggplant

1
Season meat and brown in oil in skillet.
2
Add chopped celery, onions, bell pepper and parsley.
3
Cook until wilted.
4
Pour off oil and add tomatoes.
5
Cook at low heat for 15 minutes.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground meat, 1/8 tsp. black pepper, 1 c. bread crumbs, 1 c. whole tomatoes, chopped, and more.

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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