Vegan Strawberry-Balsamic Stoneground Cornmeal Muffins Recipe

Name: Vegan Strawberry-Balsamic Stoneground Cornmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup stoneground cornmeal; 1 1/4 cups whole wheat pastry flour; 1/2 cup unrefined sugar; 1 tablespoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon finely ground sea salt; 2 teaspoons apple cider vinegar; 1 1/2 teaspoons vanilla extract; 2 cups fresh strawberries, washed, hulled and quartered; 1 tablespoon fresh lemon juice; 1 cup unsweetened non dairy milk; 1 tablespoon balsamic vinegar; 1/4 cup canola or other neutral oil; extra sugar for dusting tops of muffins

Servings: persons

1 cup stoneground cornmeal
1 1/4 cups whole wheat pastry flour
1/2 cup unrefined sugar
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon finely ground sea salt
2 teaspoons apple cider vinegar
1 1/2 teaspoons vanilla extract
2 cups fresh strawberries, washed, hulled and quartered
1 tablespoon fresh lemon juice
1 cup unsweetened non dairy milk
1 tablespoon balsamic vinegar
1/4 cup canola or other neutral oil
extra sugar for dusting tops of muffins

1
["Pre heat oven to 350 degrees and line a muffin tin with cupcake liners.", "Combine quartered strawberries and balsamic vinegar in a small bow,
2
stir to coat and set aside.", "Whisk together dry ingredients (cornmeal, whole wheat flour, baking powder, baking soda, sea salt, sugar) in a large mixing bowl.", "Add non dairy milk, vanilla extract, apple cider vinegar, lemon juice and oil.
3
Stir until well combined.", "Gently fold in balsamic coated strawberries. Do not over mix.", "Fill lined muffin tins 2/3 full and dust tops with a pinch of extra sugar.
4
Bake for 18-20 minutes or until tops are lightly browned
5
and a tester inserted into center comes out clean."]

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup stoneground cornmeal, 1 1/4 cups whole wheat pastry flour, 1/2 cup unrefined sugar, 1 tablespoon baking powder, and more.

Yes, Vegan Strawberry-Balsamic Stoneground Cornmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Strawberry-Balsamic Stoneground Cornmeal Muffins

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