How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mom'S Up And Down Biscuits?

You need 10 ingredients. The key ingredients include: 2 c. flour, 1/2 tsp. salt, 4 tsp. baking powder, 1/2 tsp. cream of tartar, and more.

Is My Mom'S Up And Down Biscuits suitable as baking & desserts?

Yes, My Mom'S Up And Down Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Mom'S Up And Down Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mom'S Up And Down Biscuits Recipe

Name: My Mom'S Up And Down Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/2 tsp. salt; 4 tsp. baking powder; 1/2 tsp. cream of tartar; 3 Tbsp. sugar; 1/2 c. shortening; 2/3 c. milk; 1/4 c. melted margarine; 1/4 c. sugar; 1 tsp. cinnamon

Bake this irresistible My Mom'S Up And Down Biscuits at home. Made with flour, salt, baking powder and cream of tartar. Easy step-by-step instructions i…

This My Mom'S Up And Down Biscuits relies on simple, everyday ingredients such as flour, salt, baking powder and cream of tartar. It comes together quickly and makes 4 servings, at about 573 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this My Mom'S Up And Down Biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Mom'S Up And Down Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

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