Eggplant Mini Pizzas

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   I like to take the marinara sauce and just mix it with all my toppings until it's a nice thick, chunky consistency. Spread the marinara mix onto your eggplant which has been sliced into 1/4in. thick rounds. On top of that, spread a generous amount of your favorite cashew cheese. Finally, and the hardest part, put your mini pizzas in the dehydrator and play the waiting game until your pizzas are the texture you want... I dehydrate for about 4 hours before I start taking them out to eat.

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   They turn out great! The cheese is thick and creamy and the eggplant turns crispy like thin dough if given enough time to dehydrate. Hope you enjoy!

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