How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Sponge Cake?

You need 8 ingredients. The key ingredients include: 2 cups spelt flour or 2 cups other all-purpose flour, 1 cup unbleached cane sugar, 3 teaspoons baking powder (non-aluminum), 1 1/2 teaspoons Ener-G Egg Substitute (ener-G), and more.

Is Vegan Sponge Cake suitable as baking & desserts?

Yes, Vegan Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Sponge Cake Recipe

Name: Vegan Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups spelt flour or 2 cups other all-purpose flour; 1 cup unbleached cane sugar; 3 teaspoons baking powder (non-aluminum); 1 1/2 teaspoons Ener-G Egg Substitute (ener-G); 1 teaspoon pure vanilla extract; 1/4 cup light oil, plus; 2 tablespoons light oil; 1 1/3 cups filtered water

Vegan Sponge Cake – a delicious recipe with flour, cane sugar, baking powder, Egg Substitute, vanilla, light oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups spelt flour or 2 cups other all-purpose flour
1 cup unbleached cane sugar
3 teaspoons baking powder (non-aluminum)
1 1/2 teaspoons Ener-G Egg Substitute (ener-G)
1 teaspoon pure vanilla extract
1/4 cup light oil, plus
2 tablespoons light oil
1 1/3 cups filtered water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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