How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Cake?

You need 6 ingredients. The key ingredients include: 2 c. flour, 1 1/2 c. sugar, 2 eggs, 2 tsp. baking soda, and more.

Is Pineapple Cake suitable as baking & desserts?

Yes, Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Cake Recipe

Name: Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. flour; 1 1/2 c. sugar; 2 eggs; 2 tsp. baking soda; 1 (No. 2) can (large 14 to 16 oz.) crushed pineapple with juice; 1/2 c. drained pineapple for topping (save out from can)

Pineapple Cake – a delicious recipe with flour, sugar, eggs, baking soda, pineapple, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1 1/2 c. sugar
2 eggs
2 tsp. baking soda
1 (No. 2) can (large 14 to 16 oz.) crushed pineapple with juice
1/2 c. drained pineapple for topping (save out from can)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Pineapple Cake

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