How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Split-Pea Soup?

You need 11 ingredients. The key ingredients include: 4 cups Vegetable Broth, ½ cups Water, 1 cup Dried Lentils, 4 cups Dried Split Peas, and more.

Is Vegan Split-Pea Soup suitable as soups & stews?

Yes, Vegan Split-Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegan Split-Pea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Split-Pea Soup Recipe

Name: Vegan Split-Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Vegetable Broth; ½ cups Water; 1 cup Dried Lentils; 4 cups Dried Split Peas; 1/2 pounds Up To 1 Lb, Diced Carrots; 1/2 cups Chopped Green Onions; 2 teaspoons Or 3, Spike All-Purpose Seasoning; 4 cloves To 5, Medium/large, Pressed Garlic; 1 piece 1-inch Chunk Minced Fresh Ginger; 1 teaspoon Fresh Ground Pepper - Fine; 1/2 teaspoons Fresh Ground Pepper - Medium

Warm up with this hearty Vegan Split-Pea Soup recipe. Made with Vegetable Broth, Water, Dried Lentils and Up. Easy step-by-step instructions included.

This Vegan Split-Pea Soup relies on simple, everyday ingredients such as vegetable broth, water, dried lentils and dried split peas. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Split-Pea Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions