Spanish Rice Recipe

Name: Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1/2 c. minced scallions; 1 1/2 c. finely chopped spinach; 1 1/2 tsp. salt; Parmesan cheese for topping; 1/4 tsp. pepper; 4 Tbsp. butter/margarine; 1/4 c. chopped fresh parsley; 2 c. uncooked rice; 3 1/2 c. hot chicken soup stock

Servings: persons

2 Tbsp. olive oil
1/2 c. minced scallions
1 1/2 c. finely chopped spinach
1 1/2 tsp. salt
Parmesan cheese for topping
1/4 tsp. pepper
4 Tbsp. butter/margarine
1/4 c. chopped fresh parsley
2 c. uncooked rice
3 1/2 c. hot chicken soup stock

1
Choose a 2-quart heavy saucepan with a tight fitting lid.
2
Heat pan; add oil and butter.
3
Add onions and parsley.
4
Cover and cook for 5 minutes.
5
Mix in rice and stir until translucent.
6
Add 2 cups of the hot chicken soup stock, salt and pepper.
7
Cover and cook over low heat, about 25 minutes.
8
Add remaining broth and spinach. Cover and cook another 10 minutes or until rice is tender and light.
9
Lightly mix in remaining butter with fork.
10
Garnish with Parmesan cheese.

971

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1/2 c. minced scallions, 1 1/2 c. finely chopped spinach, 1 1/2 tsp. salt, and more.

Yes, Spanish Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Rice

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