Vegan Spinach Potato Soup

1. 1

   In a large sauce pot, heat the olive oil over medium heat. Saute the onions until softened, about 3 minutes. Add the garlic and cook for 30 seconds. Now, carefully add the stock and potatoes. Bring to a simmer. You may need to lower the heat if it starts to boil. Simmer until potatoes are falling apart and fork tender about 10 - 15 minutes.

2. 2

   Stir in the spinach and cook for another two minutes. Remove from heat and stir in lemon juice, cayenne pepper, and salt. Pour into a blender or Vita-mix and blend until ultra smooth. Taste and season again, if necessary. Serve immediately if you want to eat it hot. This may be enjoyed cold, too!

* Per serving · 4 servings · Values may vary.

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