Corn And Zucchini

1. 1

   Slice zucchini; cook, covered, in small amount of salt water until tender.

2. 2

   Drain and mash with fork.

3. 3

   Cook onion in butter. Combine eggs, zucchini, onion, corn, cheese, and salt.

4. 4

   Pour into casserole.

5. 5

   Mix butter, bread crumbs, and cheese (Parmesan). Sprinkle on top.

6. 6

   Place on baking sheet and bake at 300u00b0 until brown and bubbly.

7. 7

   Garnish with cherry tomatoes and parsley.

No additional tips available.