How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Spinach Dip (Tofu)?

You need 13 ingredients. The key ingredients include: 1 cup firm tofu or (12 ounce) box tofu, 1/3 cup raw cashew nuts (optional), 1 tablespoon lemon juice, 1 tablespoon honey or 1 tablespoon sugar, and more.

Is Vegan Spinach Dip (Tofu) suitable as vegetarian?

Yes, Vegan Spinach Dip (Tofu) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Spinach Dip (Tofu)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegan Spinach Dip (Tofu) Recipe

Name: Vegan Spinach Dip (Tofu)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup firm tofu or (12 ounce) box tofu; 1/3 cup raw cashew nuts (optional); 1 tablespoon lemon juice; 1 tablespoon honey or 1 tablespoon sugar; 1 tablespoon mock poultry seasoning; 1 tablespoon onion powder; 1/2 teaspoon garlic powder; 1 -2 teaspoon salt, to taste; water, as needed; 1 tablespoon potato flour (optional); 1/2 red bell pepper, chopped; 1 (4 -7 ounce) can water chestnuts, chopped (amount depends on your taste, I personally like lots of water chestnuts!); 10 ounces spinach, thoroughly drained and chopped

Try this homemade Vegan Spinach Dip (Tofu) recipe the whole family will love. Made with cashew nuts, lemon juice, honey and mock poultry seasoning. Easy…

This Vegan Spinach Dip (Tofu) relies on simple, everyday ingredients such as raw cashew nuts (optional), lemon juice, honey or 1 tablespoon sugar and mock poultry seasoning. It comes together quickly and makes 4 servings, at about 41 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Spinach Dip (Tofu)

Tips for the best results

Variations & substitutions

My Personal Notes

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