Vegan Spicy Sweet Potato, Coconut & Ginger Soup Recipe

Name: Vegan Spicy Sweet Potato, Coconut & Ginger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; olive oil; 2 tablespoons garlic, minced; 1 tablespoon ginger; 1 small red chili pepper, chopped; 1 tablespoon turmeric; 3 sweet potatoes, peeled and cubed; 2 -3 cups vegetable broth; 1 (15 ounce) can coconut milk; 1/2 cup fresh coriander, chopped; 3 tablespoons pumpkin seeds

Servings: persons

2 onions, chopped
olive oil
2 tablespoons garlic, minced
1 tablespoon ginger
1 small red chili pepper, chopped
1 tablespoon turmeric
3 sweet potatoes, peeled and cubed
2 -3 cups vegetable broth
1 (15 ounce) can coconut milk
1/2 cup fresh coriander, chopped
3 tablespoons pumpkin seeds

1
In a large saucepan, saute onion in olive oil 3-5 minutes until soft.
2
Add garlic, ginger and red chili to the pan (reserve a small amount of pepper for garnish if desired). Stir & cook 2-3 minutes.
3
Add sweet potatoes to the pan and cook 3-5 minutes.
4
Add vegetable stock and coconut milk.
5
Season with salt and pepper, to taste.
6
Bring to a boil. Stir and allow to cook over medium-high heat for 3-5 minutes, then cover & simmer on low for 20 minutes.
7
Add coriander (reserve a small amount for garnish if desired), then remove from heat and let cool slightly.
8
Transfer to a blender (I use my Vitamix at this step) - and blend until smooth.
9
Serve garnished with diced chili pepper, chopped coriander and pumpkin seeds.

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 onions, chopped, olive oil, 2 tablespoons garlic, minced, 1 tablespoon ginger, and more.

Yes, Vegan Spicy Sweet Potato, Coconut & Ginger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Spicy Sweet Potato, Coconut & Ginger Soup

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