Mushroom Casserole Recipe

Name: Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 1 lb. coarsely sliced mushrooms; 8 slices white bread, divided; butter; 1/2 c. chopped onion; 1/2 c. mayonnaise; 1/2 c. chopped celery; 1/2 c. chopped green pepper; 3/4 tsp. salt; 1/4 tsp. pepper; 2 beaten eggs; 1 1/2 c. milk; 1 can cream of mushroom soup; grated yellow cheese

Servings: persons

1/2 to 1 lb. coarsely sliced mushrooms
8 slices white bread, divided
butter
1/2 c. chopped onion
1/2 c. mayonnaise
1/2 c. chopped celery
1/2 c. chopped green pepper
3/4 tsp. salt
1/4 tsp. pepper
2 beaten eggs
1 1/2 c. milk
1 can cream of mushroom soup
grated yellow cheese

1
Saute the mushrooms.
2
Do not peel or wash, just wipe with damp cloth.
3
Butter 3 slices white bread.
4
Cut into 1-inch squares and place in large casserole.
5
Combine mushrooms with the onion, mayonnaise, celery, green pepper, salt and pepper.
6
Put mixture onto bread squares.
7
Butter 3 more slices of bread and cut into 1-inch squares.
8
Put into casserole.
9
Mix the beaten eggs and milk; pour over mixture in casserole.
10
Must be refrigerated at least 1 hour.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 to 1 lb. coarsely sliced mushrooms, 8 slices white bread, divided, butter, 1/2 c. chopped onion, and more.

Yes, Mushroom Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Casserole

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