Vegan Spicy Chorizo Pasta Recipe

Name: Vegan Spicy Chorizo Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 large onions, chopped; 6 mushrooms, sliced (closed cup); 2 teaspoons garlic powder; 150 g vegan chorizo sausage (redwood full packet); 50 g vegan pepperoni (redwood half a packet); 6 ounces dried whole wheat pasta; 400 g pasta sauce (plain tomato or any other); 700 ml cold water; 1/2 teaspoon chili powder; 100 g vegan mozzarella cheese (super melting cheezley) or 100 g vegan mozzarella cheese (super melting cheezley); 100 g vegan mozzarella cheese (super melting cheezley) or 100 g vegan mozzarella cheese (super melting cheezley); 100 g vegan edam cheese (super melting cheezley); 1 teaspoon oregano; salt and pepper

Servings: persons

1 tablespoon olive oil
2 large onions, chopped
6 mushrooms, sliced (closed cup)
2 teaspoons garlic powder
150 g vegan chorizo sausage (redwood full packet)
50 g vegan pepperoni (redwood half a packet)
6 ounces dried whole wheat pasta
400 g pasta sauce (plain tomato or any other)
700 ml cold water
1/2 teaspoon chili powder
100 g vegan mozzarella cheese (super melting cheezley) or 100 g vegan mozzarella cheese (super melting cheezley)
100 g vegan mozzarella cheese (super melting cheezley) or 100 g vegan mozzarella cheese (super melting cheezley)
100 g vegan edam cheese (super melting cheezley)
1 teaspoon oregano
salt and pepper

1
Preheat oven to gas mark 7.
2
Fry the onion mushroom and garlic powder in a pan until translucent.
3
Tip into a casserole dish and add packet of fake chorizo and fake pepperoni.
4
Add the pasta the jar of tomato sauce, chili powder and water mix a bit.
5
Put into oven for 20 minutes.
6
Cover with the thin slices of fake cheese sprinkle with oregano salt and pepperoni, and turn up heat turn up heat to gas mark 7; bake for ten minutes.
7
Serve with garlic bread --um yum spicy!

866

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 large onions, chopped, 6 mushrooms, sliced (closed cup), 2 teaspoons garlic powder, and more.

Yes, Vegan Spicy Chorizo Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Spicy Chorizo Pasta

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