Vegan Spiced Pumpkin Cheesecake

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   ["Preheat oven to 325 degrees Fahrenheit.", "Mix ""cream cheese,"" sugar, vanilla, and arrowroot powder/cornstarch.", "Add ""sour cream"" and mix.", "Mash or blend pumpkin into mixture (blending will make for a smoother texture, but is not necessary.", "Just mash really well with fork or potato masher if you don't have a blender or food processor.)", "Add cinnamon, ginger, and cloves; mix.", "Pour into graham cracker crust.", "Bake for 35-40 minutes until top is lightly ""toasted"" or browned.", "Refrigerate for 6 hours or overnight until chilled and firm.", "Serve plain or garnish with vegan whipped topping+cinnamon and enjoy!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.