3-Ingredient Banana, Raspberry and Coconut "Ice Cream"

1. 1

   Peel the bananas and cut into 1-inch pieces.

2. 2

   Freeze until completely solid, preferably overnight.

3. 3

   Pulse the banana chunks, coconut oil and 2 tablespoons of the raspberry jam in a food processor to begin breaking the bananas up.

4. 4

   Stop, scrape down the sides and stir the mixture up a few times to help it along.

5. 5

   Keep pulsing until the mixture is smooth like ice cream.

6. 6

   To serve, swirl the remaining tablespoon of jam into the mixture.

7. 7

   Eat right away, or freeze in an airtight container for up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.