How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Spaghetti Squash With Stewed Green Tomatoes And Beets?

You need 9 ingredients. The key ingredients include: 2 spaghetti squashes, halved and seeded, 1 tablespoon olive oil, 1/2 sweet onion, sliced, 2 beets, peeled and diced, and more.

Is Vegan Spaghetti Squash With Stewed Green Tomatoes And Beets suitable as pasta & noodles?

Yes, Vegan Spaghetti Squash With Stewed Green Tomatoes And Beets falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegan Spaghetti Squash With Stewed Green Tomatoes And Beets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Spaghetti Squash With Stewed Green Tomatoes A

Name: Vegan Spaghetti Squash With Stewed Green Tomatoes And Beets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 spaghetti squashes, halved and seeded; 1 tablespoon olive oil; 1/2 sweet onion, sliced; 2 beets, peeled and diced; 3 green tomatoes, diced; 3 tomatoes on the vine, diced; 1 zucchini, diced; 1/2 teaspoon salt; 1 teaspoon ground black pepper

Warm up with this hearty Vegan Spaghetti Squash With Stewed Green Tomatoes And Beets recipe. Made with olive oil, sweet onion, beets and green tomatoes.…

This Vegan Spaghetti Squash With Stewed Green Tomatoes And Beets relies on simple, everyday ingredients such as olive oil, sweet onion, sliced, beets, peeled and diced and green tomatoes, diced. It comes together quickly and makes 4 servings, at about 70 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 spaghetti squashes, halved and seeded
1 tablespoon olive oil
1/2 sweet onion, sliced
2 beets, peeled and diced
3 green tomatoes, diced
3 tomatoes on the vine, diced
1 zucchini, diced
1/2 teaspoon salt
1 teaspoon ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Vegan Spaghetti Squash With Stewed Green Tomatoes And Beets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions