8 Cheese Meat Lasagna Recipe

Name: 8 Cheese Meat Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cheese mixture; 16 ounces ricotta cheese; 3 cups mozzarella cheese (2% or skim); 1/4 cup provolone cheese; 1/8 cup muenster cheese; 1/4 cup parmesan cheese; 1/4 cup romano cheese; 1/8 cup feta (finely crumbled); 2 ounces goat cheese; 2 large eggs; 1 teaspoon white pepper; 3 tablespoons dried parsley; 5 cups pasta sauce (homemade or your fav brand); 1/2 portabella mushroom (finely diced); 1/2 lb Italian sausage (really depends on how meaty you like it); 1 lb lasagna noodle (boiled); 1/2 cup mozzarella cheese (not part of cheese mixture)

Servings: persons

cheese mixture
16 ounces ricotta cheese
3 cups mozzarella cheese (2% or skim)
1/4 cup provolone cheese
1/8 cup muenster cheese
1/4 cup parmesan cheese
1/4 cup romano cheese
1/8 cup feta (finely crumbled)
2 ounces goat cheese
2 large eggs
1 teaspoon white pepper
3 tablespoons dried parsley
5 cups pasta sauce (homemade or your fav brand)
1/2 portabella mushroom (finely diced)
1/2 lb Italian sausage (really depends on how meaty you like it)
1 lb lasagna noodle (boiled)
1/2 cup mozzarella cheese (not part of cheese mixture)

1
Line your dish lightly with oil (I like to use an extra virgin olive.
2
Mix together the ricotta, mozzarella, provolone, muenster, parmesan, romano, feta, goat cheese, eggs, pepper, and parsley well in a large mixing bowl (being careful, cheese tends to fly out at you).
3
Stir your sauce ingredients together in mixing bowl.
4
Lay strips of pasta across dish parallel until layer is covered.
5
Paste out the cheese mixture on top of pasta evenly.
6
Repeat 5 with sauce on top of cheese mixture.
7
Lightly sprinkle mozzarella on top of pasta (this helps hold the pasta together.
8
Lay down another layer of pasta and repeat steps 5-8 until you reach the top of your dish.
9
Sprinkle a little mozzarella and parmesan on the last layer of pasta (for looks).
10
Cover with aluminum foil (this prevents the top from drying out--unless you like that).
11
Preheat oven to 315u00b0F and cook for 1 hour.

1841

kcal

Calories

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: cheese mixture, 16 ounces ricotta cheese, 3 cups mozzarella cheese (2% or skim), 1/4 cup provolone cheese, and more.

Yes, 8 Cheese Meat Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

8 Cheese Meat Lasagna

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