8 Cheese Meat Lasagna Recipe

Name: 8 Cheese Meat Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cheese mixture; 16 ounces ricotta cheese; 3 cups mozzarella cheese (2% or skim); 1/4 cup provolone cheese; 1/8 cup muenster cheese; 1/4 cup parmesan cheese; 1/4 cup romano cheese; 1/8 cup feta (finely crumbled); 2 ounces goat cheese; 2 large eggs; 1 teaspoon white pepper; 3 tablespoons dried parsley; 5 cups pasta sauce (homemade or your fav brand); 1/2 portabella mushroom (finely diced); 1/2 lb Italian sausage (really depends on how meaty you like it); 1 lb lasagna noodle (boiled); 1/2 cup mozzarella cheese (not part of cheese mixture)

Servings: persons

cheese mixture
16 ounces ricotta cheese
3 cups mozzarella cheese (2% or skim)
1/4 cup provolone cheese
1/8 cup muenster cheese
1/4 cup parmesan cheese
1/4 cup romano cheese
1/8 cup feta (finely crumbled)
2 ounces goat cheese
2 large eggs
1 teaspoon white pepper
3 tablespoons dried parsley
5 cups pasta sauce (homemade or your fav brand)
1/2 portabella mushroom (finely diced)
1/2 lb Italian sausage (really depends on how meaty you like it)
1 lb lasagna noodle (boiled)
1/2 cup mozzarella cheese (not part of cheese mixture)

1
Line your dish lightly with oil (I like to use an extra virgin olive.
2
Mix together the ricotta, mozzarella, provolone, muenster, parmesan, romano, feta, goat cheese, eggs, pepper, and parsley well in a large mixing bowl (being careful, cheese tends to fly out at you).
3
Stir your sauce ingredients together in mixing bowl.
4
Lay strips of pasta across dish parallel until layer is covered.
5
Paste out the cheese mixture on top of pasta evenly.
6
Repeat 5 with sauce on top of cheese mixture.
7
Lightly sprinkle mozzarella on top of pasta (this helps hold the pasta together.
8
Lay down another layer of pasta and repeat steps 5-8 until you reach the top of your dish.
9
Sprinkle a little mozzarella and parmesan on the last layer of pasta (for looks).
10
Cover with aluminum foil (this prevents the top from drying out--unless you like that).
11
Preheat oven to 315u00b0F and cook for 1 hour.

1841

kcal

Calories

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: cheese mixture, 16 ounces ricotta cheese, 3 cups mozzarella cheese (2% or skim), 1/4 cup provolone cheese, and more.

Yes, 8 Cheese Meat Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

8 Cheese Meat Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions