Vegan Spaghetti and Zucchini

1. 1

   Cook the spaghetti according to the package directions.

2. 2

   Drain.

3. 3

   As the pasta is cooking heat the olive oil in a large fry pan.

4. 4

   Add the zucchini and cook it until it releases its liquid and that liquid begins to simmer away - perhaps 15 minutes.

5. 5

   Sprinkle black pepper over all.

6. 6

   Serve the spaghetti topped with the zucchini - this is very good with dried red pepper flakes and salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.