How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Pasta Salad with Broccoli and Cherry Tomato?

You need 9 ingredients. The key ingredients include: 1 pound pasta, bow-tie (farfalle) or any other pasta, prefer whole wheat, 5 cups broccoli florets fresh or frozen, 1 pint cherry tomatoes halved, 14 ounces artichoke hearts 1 can, marinated, drained, rinsed and quartered, and more.

Is Mediterranean Pasta Salad with Broccoli and Cherry Tomato suitable as pasta & noodles?

Yes, Mediterranean Pasta Salad with Broccoli and Cherry Tomato falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mediterranean Pasta Salad with Broccoli and Cherry Tomato?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Pasta Salad with Broccoli and Cherry

Name: Mediterranean Pasta Salad with Broccoli and Cherry Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pasta, bow-tie (farfalle) or any other pasta, prefer whole wheat; 5 cups broccoli florets fresh or frozen; 1 pint cherry tomatoes halved; 14 ounces artichoke hearts 1 can, marinated, drained, rinsed and quartered; 8 ounces feta cheese crumbled; 1/2 cup kalamata olives pitted and chopped or 1 can (6-ounce) small black olives, drained; ⅓ cup salad dressing, caesar or italian, low-fat, more as needed; 1/2 cup basil freshly chopped, or cilantro; 1 x parmesan, parmigiano-reggiano cheese, grated as needed, optional

Fresh, crisp and full of flavor — this Mediterranean Pasta Salad with Broccoli and Cherry Tomato is a must-try. Made with pasta, broccoli florets, tomat…

This Mediterranean Pasta Salad with Broccoli and Cherry Tomato relies on simple, everyday ingredients such as pint cherry tomatoes halved and feta cheese crumbled. It comes together quickly and makes 4 servings, at about 870 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 pound pasta, bow-tie (farfalle) or any other pasta, prefer whole wheat
5 cups broccoli florets fresh or frozen
1 pint cherry tomatoes halved
14 ounces artichoke hearts 1 can, marinated, drained, rinsed and quartered
8 ounces feta cheese crumbled
1/2 cup kalamata olives pitted and chopped or 1 can (6-ounce) small black olives, drained
⅓ cup salad dressing, caesar or italian, low-fat, more as needed
1/2 cup basil freshly chopped, or cilantro
1 x parmesan, parmigiano-reggiano cheese, grated as needed, optional

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Quick Info

Servings
4 servings
Calories
870 kcal
Category
Pasta & Noodles

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Mediterranean Pasta Salad with Broccoli and Cherry Tomato

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