How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Pasta Salad with Broccoli and Cherry Tomato?

You need 9 ingredients. The key ingredients include: 1 pound pasta, bow-tie (farfalle) or any other pasta, prefer whole wheat, 5 cups broccoli florets fresh or frozen, 1 pint cherry tomatoes halved, 14 ounces artichoke hearts 1 can, marinated, drained, rinsed and quartered, and more.

Is Mediterranean Pasta Salad with Broccoli and Cherry Tomato suitable as pasta & noodles?

Yes, Mediterranean Pasta Salad with Broccoli and Cherry Tomato falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mediterranean Pasta Salad with Broccoli and Cherry Tomato?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Pasta Salad with Broccoli and Cherry Tomato Recipe

Name: Mediterranean Pasta Salad with Broccoli and Cherry Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pasta, bow-tie (farfalle) or any other pasta, prefer whole wheat; 5 cups broccoli florets fresh or frozen; 1 pint cherry tomatoes halved; 14 ounces artichoke hearts 1 can, marinated, drained, rinsed and quartered; 8 ounces feta cheese crumbled; 1/2 cup kalamata olives pitted and chopped or 1 can (6-ounce) small black olives, drained; ⅓ cup salad dressing, caesar or italian, low-fat, more as needed; 1/2 cup basil freshly chopped, or cilantro; 1 x parmesan, parmigiano-reggiano cheese, grated as needed, optional

Mediterranean Pasta Salad with Broccoli and Cherry Tomato – a delicious recipe with pasta, broccoli florets, tomatoes, feta cheese, kalamata olives, salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pound pasta, bow-tie (farfalle) or any other pasta, prefer whole wheat
5 cups broccoli florets fresh or frozen
1 pint cherry tomatoes halved
14 ounces artichoke hearts 1 can, marinated, drained, rinsed and quartered
8 ounces feta cheese crumbled
1/2 cup kalamata olives pitted and chopped or 1 can (6-ounce) small black olives, drained
⅓ cup salad dressing, caesar or italian, low-fat, more as needed
1/2 cup basil freshly chopped, or cilantro
1 x parmesan, parmigiano-reggiano cheese, grated as needed, optional

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Quick Info

Servings
4 servings
Calories
870 kcal
Category
Pasta & Noodles

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Mediterranean Pasta Salad with Broccoli and Cherry Tomato

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