How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Sour Cream?

You need 6 ingredients. The key ingredients include: 1 carton (about 16 Oz. Carton) Silk Tofu, 5 teaspoons Lemon Juice (fresh Is Better), 1 Tablespoon Olive Oil, 2 teaspoons Apple Cider Vinegar, and more.

Is Vegan Sour Cream suitable as vegetarian?

Yes, Vegan Sour Cream falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Sour Cream Recipe

Name: Vegan Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carton (about 16 Oz. Carton) Silk Tofu; 5 teaspoons Lemon Juice (fresh Is Better); 1 Tablespoon Olive Oil; 2 teaspoons Apple Cider Vinegar; 1/2 teaspoons Salt; 1 teaspoon Sweetener, Any Kind You Want (optional)

Vegan Sour Cream – a delicious recipe with Lemon Juice, Olive Oil, Apple Cider Vinegar, Salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 carton (about 16 Oz. Carton) Silk Tofu
5 teaspoons Lemon Juice (fresh Is Better)
1 Tablespoon Olive Oil
2 teaspoons Apple Cider Vinegar
1/2 teaspoons Salt
1 teaspoon Sweetener, Any Kind You Want (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
35 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Broiled Tofu
Spinach Artichoke Crostini
Easy Artichoke Dip
Asparagus Casserole

Vegan Sour Cream

How did you like this recipe?

Frequently Asked Questions