How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Sour Cream?

You need 6 ingredients. The key ingredients include: 1 (16 ounce) package silken tofu, 1 tablespoon olive oil (canola oil ok too), 4 -5 teaspoons lemon juice, 2 teaspoons apple cider vinegar, and more.

Is Vegan Sour Cream suitable as vegetarian?

Yes, Vegan Sour Cream falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Sour Cream Recipe

Name: Vegan Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package silken tofu; 1 tablespoon olive oil (canola oil ok too); 4 -5 teaspoons lemon juice; 2 teaspoons apple cider vinegar; 1 teaspoon sugar (or your favorite sweetener); 1/2 - 1 teaspoon salt, to taste

Vegan Sour Cream – a delicious recipe with silken tofu, olive oil, lemon juice, apple cider vinegar, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (16 ounce) package silken tofu
1 tablespoon olive oil (canola oil ok too)
4 -5 teaspoons lemon juice
2 teaspoons apple cider vinegar
1 teaspoon sugar (or your favorite sweetener)
1/2 - 1 teaspoon salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Vegetarian

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