Name: Orange Zucchini Cake
Yield: 4 servings
Ingredients: 1 cup flour, all-purpose; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 3/4 cups sugar; 1/2 cup vegetable oil; 2 large eggs; 1/2 cup all-bran cereal; 1 1/2 teaspoon orange zest grated; 1 teaspoon vanilla extract; 1 cup zucchini grated; 1/2 cup nuts chopped; 3 ounces cream cheese softened; 1 tablespoon butter or margarine; 1/2 teaspoon orange zest grated; 1 1/2 cup powdered sugar sifted; 1 x milk if needed

Servings: 4 persons

1 cup flour, all-purpose
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
3/4 cups sugar
1/2 cup vegetable oil
2 large eggs
1/2 cup all-bran cereal
1 1/2 teaspoon orange zest grated
1 teaspoon vanilla extract
1 cup zucchini grated
1/2 cup nuts chopped
3 ounces cream cheese softened
1 tablespoon butter or margarine
1/2 teaspoon orange zest grated
1 1/2 cup powdered sugar sifted
1 x milk if needed

1
CAKE:
2
In a large mixing bowl combine sugar, oil and eggs, beating until well blended.
3
Add All-bran, zucchini, orange peel and nuts.
4
Add flour, mixed with baking powder, baking soda and salt.
5
Blend well.
6
Spread batter in a greased and floured 6x10x2 pan or baking dish.
7
Bake at 325 degrees for 35 minutes or until tester inserted in center of loaf comes out clean.
8
Cool completely.
9
FROSTING:
10
In a small mixing bowl beat cream cheese, oleo and orange peel until light and fluffy.
11
Gradually add the powdered sugar, beating until fluffy and spreading consistency.
12
Add milk sparingly if needed.
13
Cover top of cake (still in pan) with frosting.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Orange Zucchini Cake

How did you like this recipe?