How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Siu Mai?

You need 11 ingredients. The key ingredients include: 3 1/2 tablespoons non-hydrogenated margarine, 1 tablespoon gingerroot, grated, 2 cups seitan, chopped small, 1/2 cup shiitake mushroom, sliced thinly, and more.

Is Vegan Siu Mai suitable as vegetarian?

Yes, Vegan Siu Mai falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Siu Mai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Siu Mai Recipe

Name: Vegan Siu Mai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 tablespoons non-hydrogenated margarine; 1 tablespoon gingerroot, grated; 2 cups seitan, chopped small; 1/2 cup shiitake mushroom, sliced thinly; 2 tablespoons tamari; 1 tablespoon five-spice powder; 1 tablespoon hoisin sauce; 2 cups shredded cabbage; 1 cup shredded carrot; 1 (8 ounce) package wonton skins; 1/4 cup cooked peas

Try this homemade Vegan Siu Mai recipe the whole family will love. Made with non-hydrogenated margarine, gingerroot, seitan and shiitake mushroom. Easy …

This Vegan Siu Mai relies on simple, everyday ingredients such as non-hydrogenated margarine, gingerroot, grated, seitan, chopped small and tamari. It comes together quickly and makes 4 servings, at about 46 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegan Siu Mai

Tips for the best results

Variations & substitutions

My Personal Notes

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